Soft and Chewy Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
These brown butter pumpkin oatmeal chocolate chip cookies are phenomenal. Simple and so delicious, they bake up soft and chewy instead of thick and cakey.
Pumpkin chocolate chip cookies are always good, but this version is made brilliantly better with brown butter, oats, and a magic formula that produces the perfect soft and chewy cookie.
The post Soft and Chewy Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies appeared first on Mel's Kitchen Cafe.
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