On Saturday, February 8, 2025, The Ritz-Carlton, Istanbul proudly introduced Limor, an exclusive Italian restaurant that brings the vibrant taste of the Mediterranean to the heart of the city. This sophisticated venue features stunning panoramic views of the Bosphorus, enhancing the hotel's remarkable culinary offerings. The name Limor is derived from 'limon' (lemon) and 'amor' (love), perfectly embodying the zestful and romantic spirit of Mediterranean cuisine. With a cozy capacity of just 45 seats, diners can enjoy a personalized meal experience where exquisite flavors meet an enchanting ambiance. The menu pays homage to exquisite Italian traditions, highlighting signature dishes such as handcrafted Limor Linguine, Branzino Alla Mugnaia, and Truffle Risotto, all made with carefully sourced ingredients including fresh herbs from the restaurant's private garden. An impressive wine list, featuring labels from both local and international vineyards, complements these culinary delights. Inspired by the Amalfi Coast, Limor's decor integrates soft pastels, artisan ceramic tiles, and elegant lemon tree motifs, creating an inviting and upscale dining environment. Be it for a casual meal or a special gathering, Limor promises an extraordinary culinary adventure set against the breathtaking Bosphorus view. Owner Baran Szer remarked that Limor is a thrilling new addition to their esteemed dining portfolio for 2025, reflecting the vibrant Mediterranean spirit intertwined with the energy of Istanbul. The restaurant officially opened for lunch and dinner on January 28, joining The Ritz-Carlton, Istanbul's renowned dining establishments, including Turkey's only Nobu and the Michelin-rated Atlye, further establishing the hotel's status as a premier dining destination.
