On February 8, 2025, The Ritz-Carlton, Istanbul proudly introduces Limor, an exclusive Italian dining venue that infuses the Mediterranean essence into the heart of the city. This elegant restaurant boasts panoramic Bosphorus views, enhancing the hotel's already impressive culinary repertoire. Named by merging 'limon' (lemon) and 'amor' (love), Limor embodies the zest and romance of Mediterranean cuisine. With an intimate capacity of 45 seats, guests can anticipate personalized service and an exquisite dining journey. The menu pays homage to Italian gastronomy, featuring artisanal dishes like Limor Linguine, Branzino Alla Mugnaia, and luxurious Truffle Risotto. Ingredients are thoughtfully selected, with fresh herbs cultivated from a private garden and top-quality local produce enriching each dish. A curated wine list, highlighting both local and international selections, perfectly complements the culinary offerings. The restaurant's design draws inspiration from the Amalfi Coast, showcasing soft pastels, artisan ceramic tiles, and flourishing lemon trees, creating a chic yet welcoming atmosphere. Limor promises unforgettable dining experiences, whether for a casual meal or a special occasion, with the breathtaking Bosphorus as a stunning backdrop. Baran Szer, Owner of The Ritz-Carlton, Istanbul, expressed excitement about Limor as a new addition to their renowned dining options for 2025. Supported by the vibrant spirit of the Mediterranean and the energy of Istanbul, Limor reflects the hotel's commitment to outstanding culinary experiences that truly connect with guests. Officially opening for lunch and dinner on January 28, Limor joins The Ritz-Carlton, Istanbul's esteemed dining venues, including Nobu and Atlye, strengthening the hotel's status as a premier dining destination in the city.
