We are gathered here today to address the question that’s been on everyone’s mind this weekend—will the TikTok ban really happen? As the seconds tick down and we prepare to say goodbye to the platform we love to hate, we here at Food52 have found ourselves reflecting on all the ways it shaped how we dress, how we joke, how we shop, and most importantly: how we cook.
FoodTok was an undeniable powerhouse on the platform, bringing us closer to chefs we already knew and loved, and giving us countless new faces to learn from, such as Broma Bakery’s Sarah Fennel and Owen Han, the undisputed Sandwich King. TikTok transformed everything we thought we knew about food, coining “girl dinner” one day and turning pancakes into cereal the next. We bookmarked thousands of recipes and hacks in the last few years that we’ll be using long after the app is gone. From cafe-style coffees to the cheesiest mac and cheese, here are five of our favorites:
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