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Science

From kale to carotenoid powerhouse: Advances in plant nutrition

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Carotenoids, vital antioxidants in plants, are integral for human health, enhancing immunity and preventing diseases. However, many vegetables, including Chinese kale, naturally exhibit low carotenoid levels. https://phys.org/news/2024-07-kale-carotenoid-powerhouse-advances-nutrition.html

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