Chicken Florentine – Just as Authentic as the Other Thousand Versions
Chicken Florentine was one of the first “fancy” things I learned to cook in culinary school, and the besides the preparation, we were also informed that when a dish features spinach as one of the main components, it’s referred to as a, “Florentine.” The chef didn’t seem exactly sure, and mumbled...to read the rest of Chef John's article about Chicken Florentine please follow this link to become a member.)
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And, as always, enjoy!
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